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And before the meat was prepared, there was a ceremony, it had to stay salted for half an hour, after that they threw water over it and it had to stay for one hour in clean water, and only after that they started to cook it. My mother always proceeded so. Me as well. Well, not me, but the servant. It was enough for me if the girl did it. We had a kosher household at home, at my home as well until 1940, until it was possible.
Period
Location
Romania
Interview
Bella Steinmetz