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We don’t have slaughterer anymore, after the shochet died, nobody came to replace him. But if I buy meat, I kosher it. As I got used to it, that the blood has to be steeped out of it, it has to be salted, washed, and after that it can be cooked. It’s good for the health too.
Period
Location
Maramarossziget
Romania
Interview
Golda Salamon