Tag #139302 - Interview #103233 (Golda Salamon)

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Then they asked us who wanted to go to work. I was the first to step out, so that I would leave the concentration camp, so that I would not stay in that crowd, I wanted to go to fresh air, it didn’t matter what I had to work. Just to be outside, and not inside.

Well, and [there] they brought us lunch, we would line up again by fives, I was always in front, because I was small, I wasn’t as tall as the others. They put in a rounded bowl some wish-wash, I couldn’t call it otherwise, but you didn’t get a spoon or something, you slurped a little, and the person behind told you don’t eat too much, so that I get some for myself.

Dinner was a bitter tea, and bread, if you left some. It was a holiday when they cooked potatoes in their jackets, without cleaning them, and they would give 3-4 pieces of cooked potatoes. It was a holiday to get some. Otherwise we got a very very bad food. The food was terribly bad. So that’s how we were living in the concentration camp.
Period
Location

Auschwitz
Poland

Interview
Golda Salamon