Tag #138639 - Interview #78499 (Bernat Sauber)

The system was the same as in Magyarlapos, the rabbi explained. There you could see which class people were coming from. The rich Jewish boys had a separate canteen, they ate goose meat, cracklings and goose liver there, anything was prepared especially for them. We, the middle-class and the poor, got around one kg of bread that we had to portion. Breakfast consisted of white coffee, the lunch was consistent, and we had supper, too. Everything was kosher, of course. I met there some very religious Jewish boys. I was religious, too, but I didn't have a long payes, just short ones, and I used to put them behind my ear. (I never had beard, only moustache, because after 1940 in Northern Transylvania moustache was in vogue, as opposed to Hungary.