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In the winter, the poorer ones bought 8-10 kgs of meat, cured it just like pork meat and smoked it to be totally dry, then they ate it through the year, once a week, on Wednesday, with the bean soup. This was a common menu for everyone in Magyarlapos: on Wednesday there was bean soup with smoked meat. By the way, I was and still am a big fan of bean, I can still eat bean seven times a week, in any form.
Location
Magyarlapos
Romania
Interview
Bernat Sauber
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