Tag #137284 - Interview #102008 (Klara Markus)

My mother and the others started off being kosher, but later, after we went broke, they discontinued this. We never slaughtered a pig, but we never refused sausage, for example. We also used to buy pork, because it was cheaper than beef. Long ago we used to make cholent, but later gave up this habit. It had to be put in pots and taken to a bakery, only this way it had a good taste.