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My grandfather was a smallholder: he had two acres or four acres, I don’t know. They were not rich people. He grew tobacco and melons. I remember that there was a big tobacco-drying barn in the courtyard, and there was a beehive. He went out to work on the land. His sons sold it, I think.
His only employees were those who were at the house, just one or two people, from time to time. They had the sort of village house, which was large enough to have enough room for the many children they had.
His only employees were those who were at the house, just one or two people, from time to time. They had the sort of village house, which was large enough to have enough room for the many children they had.
Period
Location
Hungary
Interview
Gyorgyne Preisz