Tag #137003 - Interview #77969 (Ludmila Rutarova)

I remember that when I arrived in Terezin, on Thursday we had dumplings with this brown gravy, I don't even know anymore what it was made from, probably from melted Sana [margarine]. When I got it, I said that I wouldn't eat this, and so gave it to my cousin Karel. My cousin told me that this was the best food you could get in Terezin. Otherwise, we got only bread and soup.