Tag #136058 - Interview #78496 (Miklos Kallos)

On Friday at noon, we usually had goose liver with goose cracklings. On Friday evening – so on Sabbath – the dinner was gelatinous fish and broth with meat in it. At table, we would sing some songs in Hebrew – they were less religious songs, specially designed for the Sabbath, called Zemirot. There are three or four such songs to be sung on Friday night and on Saturday afternoon – they’re all from the prayer book.