Tag #135874 - Interview #78511 (Vasile Grunea)

I remember another specifically Jewish dish that Jews liked to eat very much – this is roasted liver. If someone managed to buy a good goose with a liver weighing at least half a kilo, the word spread from mouth to mouth. We usually bought poultry from the villagers. They came into Brasso – the weekly market was usually on Friday – and we bought the poultry on the weekly market. If we knew the villager, he brought the poultry home. But we usually bought food, and not only the poultry but vegetables and other products as well, on the market on Friday. When we had to buy heavier stuff, my mother took the servant with her.