Tag #135686 - Interview #101687 (Berta Grunstein )

During the Ceausescu era Jewish shochets came to Marosvasarhely to cut kosher meat for Israel at the slaughterhouse, and they exported it to Israel. Three shochets came together with their families, and a mashgiach, who had lived for two years in Vienna before, then he came here. He’s the person who supervises whether the meat is kosher or not. They lived here for about two years; they all stayed in the Furnica block of flats [in the block which is near to the store called Furnica], because the Securitate usually watched the strangers, everywhere in the town.