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My mother prepared all the meals for Sabbath on Friday, so that she didn’t need to do anything on Sabbath [in accordance with Jewish law]. Our national meal was chulent.
My mother prepared it uncooked in a pot; when we lived in Szatmar, we took the chulent to the bakery, where they put it into the oven, and next day at noon as we came out with my father from the synagogue, we brought the delicious chulent home.
We, the children, carried the chulent to the bakery and brought it home. Where we lived, we had an oven, we also prepared bread at home, and took it to the bakery. It was a very delicious meal.
My mother prepared it uncooked in a pot; when we lived in Szatmar, we took the chulent to the bakery, where they put it into the oven, and next day at noon as we came out with my father from the synagogue, we brought the delicious chulent home.
We, the children, carried the chulent to the bakery and brought it home. Where we lived, we had an oven, we also prepared bread at home, and took it to the bakery. It was a very delicious meal.
Location
Satu Mare
Romania
Interview
Dr. Gabor Lazar