Tag #135525 - Interview #78023 (Fridric Iavet)

I ran into a cousin of mine not long ago, Gustav, son of Sami and Berta, who told me that mum was renowned for her cakes and for the fact that she cooked several types of cakes: chocolate cake, hazelnut cake, 'mezes' [honey in Hungarian] cake, 'colaci' [milk loaf], 'cremes' [cream cake] with very thinly spread dough, kuglof [ring-cake], but different from the one we have here, with cocoa, poppy cake, apple strudel. There wasn't one week left without a cake. Until 1941...