Tag #135192 - Interview #77957 (Rachel Gitelis)

We had separate kitchen-ware for dairy and meat products. The dishes that we used at Pesach were kept in the attic. They were very beautiful pieces. I remember that the house was always cleaned before Pesach to remove the chametz. I helped, of course, but I don't recall details anymore. On Pesach we always had matzah, matzah pudding, broth and Gefilte fish. My father conducted the seder ceremony and read the story of the exodus of the Jews from Egypt. The whole family was there for the seder.