Tag #135191 - Interview #77957 (Rachel Gitelis)

We always celebrated Sabbath. On Sabbath we always had a lovely tablecloth, beautiful dish sets and lots of delicious food: Gefilte fish, very nice and rich broth, meat, pickles, white bread, apples and wine, of course. My mother and grandmother always lit candles on Saturdays. They all prayed and never worked on Saturdays. My parents went to the synagogue on Saturdays and on holidays.