Tag #135055 - Interview #101451 (Eva Gora Moldovan )

In the beginning, my parents worked very hard to support themselves. My father worked as a laborer. My mother used to raise and fatten geese, slaughtered them and sold the lard and liver. Those were rather expensive and most people preferred goose lard to unrefined oil because it tasted better. When I was little, my mother still raised a few geese and stored the lard in cans for winter, but that was just for our own use. All the time I can remember, my mother used goose lard for cooking.