Tag #135011 - Interview #78208 (Alica Gazikova)

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We observed holidays in our family. But what for example my father very much regretted was that the store wasn't closed on Saturday. Normally, one would, as they say, 'fool' God, and that in a manner that the store was for all appearances closed, but things would be sold underneath the gate. And when the persecutions during the time of the Slovak State [5] arrived, he regretted that very much, because one way or another he lost everything anyways. My parents of course attended the synagogue. Father went on Friday evening, Saturday morning and on holidays. But normally during the day my father didn't cover his head. Jews have a custom that women attend the synagogue only on the high holidays. So my mother went only on those occasions. Sabbath was never observed much in our family. Only in that beforehand barkhes were baked, and our father, upon returning from the synagogue, would recite the Kiddush. For Saturday we would also prepare chulent, which would be taken across the street to the baker's, and on Saturday we would pick it up. Otherwise, my brother and I attended a public school, where there were classes on Saturday as well. That day we would go to school as usual, but we had an exception, we didn't have to write and draw.

I myself liked Passover the best, that was a holiday for me. It's a spring holiday, so I would usually also get new clothes. During this holiday you also have to change dishes. During this holiday you aren't allowed to eat leavened foods and bread is replaced by matzot. In the evening the entire family sits down at the seder table, which is set according to strict rules and those present speak about the significance of the Passover holiday. Back then schnorrers [beggar, the Yiddish term shnoder means 'to contribute'] from Poland would also come by, but they wouldn't sit down at our table. We weren't kosher enough for them: although we did have two separate cupboards in the kitchen, one for dairy products and the second for meat. We bought kosher meat, but even so we weren't kosher enough for them. Most of the time they would go into the store, and there my mother would wrap something up for them. I of course didn't participate in the housecleaning before the holiday. For Yom Kippur we of course fasted. Our parents were in the synagogue the whole day and we as children would also attend.

There was only one Orthodox synagogue in town. During the holidays you definitely had to pay for a place in it. That was like it is now. There was also a religious tax. That was set according to one's earnings. They knew people's income and it was according to that. We, of course, belonged to the richer ones. So we also paid a higher tax. But you understand, you have to take into consideration, that I really can't remember how much it was. Our rabbi was named Dr. Jozef Schill. He had a PhD. in theology. Otherwise his name is also engraved in the Jewish Museum [Editor's note: one of the rooms in the Museum of Jewish Culture in Bratislava serves as a Holocaust memorial room. One of its walls has a list of names of all rabbis from the territory of today's Slovak Republic that were murdered during the Shoah]. Now, he was religious to the point of bigotry. He was exceptionally, exceptionally religious and very poor. They had six children. One very handicapped child, it had the so-called English disease [English disease, or rickets: caused by a deficiency of Vitamin D, is a disease specific to childhood. Food intake can be a factor in its occurrence - insufficient intake of Vitamin D and also calcium and phosphorus]. Back then it was simply a disease caused by a lack of proper food and unhealthy living conditions. I think that he had three daughters and three sons.

One of his daughters was self-taught. She even prepared my brother for his bar mitzvah, which was unusual, for a woman to do this. She knew both spoken and written Hebrew. She taught me as well, but languages. At first German grammar, back then still in Schwabisch [Old German, or Suetterlin] script. To this day I can still write in Schwabisch. Last of all, she was also teaching herself English. One day a week she would come over to our place and give me English lessons. So those were my foundations of English. As well, one day a week I would have German with her. For that I would for a change go to her place. In this fashion she earned a few extra crowns.
Location

Slovakia

Interview
Alica Gazikova