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Today I don’t keep the kashrut anymore, because I don’t have the means for it. Today one can not find kosher meat in Des. But the procedure, that the meat had to be soaked out and salted, koshered, well it’s something very good, because it eliminates the blood. And we have a law in our Jewish religion, which says that we shouldn’t eat blood.
I also salt the meat when I buy some. Sometimes I prepare fish in aspic even today, I like it a lot. It’s made with vegetables, it’s very good. It’s made of fish heads, and it needs an entire fish too. They collect heads for me, put them aside in the freezer.
I also salt the meat when I buy some. Sometimes I prepare fish in aspic even today, I like it a lot. It’s made with vegetables, it’s very good. It’s made of fish heads, and it needs an entire fish too. They collect heads for me, put them aside in the freezer.
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Location
Romania
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Edit Grossmann
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