Tag #134984 - Interview #101637 (Edit Grossmann)

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After the children were born, I kept a kosher household for some ten years more. And I had the poultry cut at the shochet, until we had a shochet, I always had them cut there. Then the shochet died, and it was over.

After that I sent to Kolozsvar to have them cut there, approximately until 1970. I never cut poultry at home until then, because I didn’t like it, I had a dread of it. But I kept a proper kosher household, I had separate dishes for milk and for meat, even though my husband started to have different principles.
Period
Location

Romania

Interview
Edit Grossmann