Tag #134347 - Interview #101223 (Anna Eva Gaspar)

My mother liked to concoct and she baked very well, although she wasn’t enforced to do this. She learnt the secrets of the confectionery. She applied to a confectionery course by replying to an advertisement, she went to a confectioner and she learnt to prepare cakes and candies. She baked splendidly. But of course, her receipt-books disappeared together with her other things. And she liked to bake very much. She prepared always what I liked, for example candies with sour cherry with and fondant. The fondant is the white filling, what they used to put in the chocolate candies.