Tag #134343 - Interview #101223 (Anna Eva Gaspar)

At first period I felt awfully at my father’s place, probably because I was accustomed to the kosher household. My father didn’t observe the Jewish traditions. He had no kosher household. He had a woman cook, a house-maid and everything he wanted. But I couldn’t eat the meals made with sour cream. For example I remember I liked squash, but they made it with sour cream, so I couldn’t eat that. My father called my mother on the phone and asked her how should they cook for me. There was ham, boiled ham. I got so sick from it I vomited it out, so I wasn’t accustomed to the treyf household  Then I got used to it, but I still don't like having sour cream in the meal. We used to spend 2-3 weeks there. At most four weeks, not more. My father had a lady friend, we got acquainted with her, she was a very attractive woman. But my father never got married again. He lived alone in a mansion-like house. We were on good terms with him, we had no problems.