Tag #133732 - Interview #78150 (Magda Fazekas)

On holidays we had all kind of delicacies, cakes made by my mother: honey cake, 'strudli' - surely this word comes from German. [Editor's note: This is strudel.] It is a very thin dough, which she rolled so long on a big table, on a white table-cloth, until the dough became as thin as paper. Then she squirted it with a little goose fat, then put nuts on it, poured honey over the nuts, and then she folded it up. This can be made with apple, curds and cabbage - there are different types of strudel.