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Aunt Jozefina Safrankova excelled in baking so-called Fried bread. Very popular in Banska Bystrica in those days. Half the city used to go buy that bread. Jozefina, who was called by the Hungarian name of Jozaneni in the family, fell in love with bread-making and married a baker in Banska Stiavnica.
Period
Location
Banska Bystrica
Slovakia
Interview
Ota Gubic