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My mother was a housewife. She was quiet and hardworking, which she had to be, considering that she had so many kids. I remember that she read a lot and even filled in for my father at the cheder, when necessary. I think she knew Hebrew.
Every Friday my mother baked bread a week in advance. She also made cookies and I remember the smell of baking in the house. There were many of us and she had to cook a lot. When we sat at the table, we had to be quick to take our share as it didn't stay long on the table. My mother cooked delicious food: chicken and beef broth with beans, and stuffed fish which she made like cutlets. She also often made chicken broth with homemade noodles. Clear soup with noodles is my favorite dish.
Every Friday my mother baked bread a week in advance. She also made cookies and I remember the smell of baking in the house. There were many of us and she had to cook a lot. When we sat at the table, we had to be quick to take our share as it didn't stay long on the table. My mother cooked delicious food: chicken and beef broth with beans, and stuffed fish which she made like cutlets. She also often made chicken broth with homemade noodles. Clear soup with noodles is my favorite dish.
Period
Location
Moldova
Interview
Ivan Barbul