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While Grandpa was still alive we kept kosher, but afterwards we didn't. At our place we ate mainly poultry and we kept geese for the goose-fat. Geese and poultry and once in a while some beef. No pork, but when I went on some trip my mother would make me schnitzels from pork meat. Otherwise, at home, I guess they didn't care for it too much, there was more poultry. Our mother fasted at Yom Kippur, but we didn't have to.
Period
Location
Roznava
Slovakia
Interview
Gabriela Brodska