Tag #131584 - Interview #92978 (Izia Antipka)

On Pesach we took special fancy crockery from the attic. My father brought a big basket with matzah from the synagogue. Mama made many delicious dishes with matzah, and I also make them on holidays. She made matzah pudding and nice little pies. Matzah is crushed as fine as flour. For the filling: 300 g lung meat, 300 g liver and 600 g beef, plus fried onions and spices. These pies are to be fried. Besides the [Pesach] dishes required by the Haggadah, we had everything else on the table: the best and delicious gefilte fish, chicken broth, stew and little pies. Mama made a fancy cake for dessert. She made it with 100 nuts. My father conducted the seder reclining on cushions, and I asked him the four questions.