Tag #130207 - Interview #101129 (Samuel Eiferman)

We didn’t eat bread on Passover, only matzah. We also had chicken stew, “meatballs” made of potatoes and a particular type of cake that I can’t remember anymore. We were supplied by people from Berhomet with beef that had been ritually slaughtered and was sure to be kosher. My mother kept a chest as large as a bed in the pantry; it contained special dishes that we only used once a year. Wine consumption was scarce in my parents’ house. We usually had a small glass on Passover. It went the same for ‘tuica’ [plum brandy].