Tag #129708 - Interview #78605 (Eva Deutsch)

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As far as I remember, we had vacations at Pesach, since the holiday lasted eight days. We made some big preparations for it, we used to do major housecleaning before it. In order to clean the house of bread-crumbs, we had to move the furniture and had to clean everything.

For Pesach we used to buy sugar, matzah flour and margarine, only in packages with the seal ‘Kosher shel Pesach’ on them, from the Jewish grocery. These were packaged strictly in places where there was no bread or any other products made with yeast. It was a tradition to formally sell to a non-Jew any belongings, kitchen utensils and food from the larder, which weren’t right for Pesach. This was only a formality.
Period
Location

Marosvasarhely
Romania

Interview
Eva Deutsch