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My grandparents' family was religious. They strictly observed all Jewish traditions. On Friday my grandmother lit candles and the family got together at the table, which was covered with a white table cloth. On Friday afternoon my grandmother made chicken broth in ceramic pots and cholent. Cholent was a dish made from beans, potatoes and meat. The pots were left in the oven and that way the food was kept warm until Saturday, when no work was allowed. The family strictly observed the kashrut. My grandmother had different dishes for dairy and meat products and the children were learning this tradition at an early age.
Interview
Mark Derbaremdiker