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In my husband's family they cooked Jewish food very well. Stuffed fish and hamantashen - 'Amman's ears' -little triangle pies with poppy seeds cooked at Purim) were always the best. They didn't follow the kashrut, though, and they rarely went to the synagogue. My husband's older daughter took her mother to the synagogue several times after the war. When my husband's mother was strong enough and had an opportunity she used to go to the synagogue by herself.
Interview
Ada Dal