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My mother's parents were moderately religious. My mother told me that they observed all Jewish traditions and celebrated Shabbat. On Friday my grandmother and her daughters cleaned their house and made food for Saturday. They also baked hala bread. There was always Gefilte fish on our Saturday table. Lunch of Saturday was always different than on weekdays. Meat and chicken were a luxury - my grandparents didn't keep any livestock and bought all food products at the market.
Location
Evpatoria
Ukraine
Interview
Ninel Cherevko