Tag #128573 - Interview #96865 (Sheina Burdeynaya )

On Friday my mother made cholent and left it in a hot stove to keep it warm until Shabbat. On Shabbat we had a Moldavian aid at home. In cold weather she stoked the stove and did minor chores in the house. My mother made kugel on Shabbat - something like a pudding with noodles, raisins and jam. My mother also made 'essyk-fleysh' [sweet and sour meat with citric acid]. I also make this type of meat. Sometimes our relatives came and we set at the Shabbat- table all together.