Tag #128448 - Interview #96811 (Efim Bezrodniy)

We celebrated all Jewish holidays at home. My parents and older children fasted before Yom-Kippur. At Purim my mother made triangle pies with poppy seeds - gomentashy. During Hanukkah we had a special Hanukkah candle stand with eight candles burning and ate sweet doughnuts with jam and potato pancakes, and the children got some money for a gift.