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My mother served delicious traditional Jewish dishes: stuffed fish, chicken broth and stuffed chicken necks. My mother had halla - Saturday bread - baked a day before in the stove. She also made matsa for Pesah in this same stove. Delicious smell spread all around and the neighbors - Russian and Ukrainian were saying "Tania is baking matsa - there will be a holiday soon". They called her a Russian name Tania, because Tuba was a difficult name to pronounce. I have great memories of Pesah celebration in the house.
Location
Kremenchug
Ukraine
Interview
Efim Bezrodniy