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We observed the Jewish traditions to some degree. During Pesach it was obligatory to eat only matzah, but that meant that we should buy it. The matzah I bought was finished on the second day, and we had to buy more. But they asked me to buy bread and gave me a dark bag so that the neighbors would not see me buying bread.
We did not observe Sabbath because we were short of money and we had to work on Sabbath. They gave us a big packet of handkerchiefs which had to be ready in a number of days and we worked on them the whole day. My mother did the sewing and when she took a break, we worked instead of her. We took pieces of cloth which we folded at the ends and the handkerchief was ready. Before my mother married, she had bought a Singer sewing machine for 20 golden levs. She sewed for herself and for her family.
We did not make special meals for the holidays. But for Pesach we always had matzah and burmolikos, which was made from matzah and eggs and was then fried. It can also be covered with jam. Maybe because my father worked in a butcher’s, I did not like meat much. There were meatballs, cheese pastries and cakes. My paternal grandmother made a very nice sponge-cake. When my father had the shop, we always had good meat on the table, but when he went bankrupt, we did not eat meat much.
Before the holidays my brother and I often went to sell small goods on the streets and earned enough money to buy some stuff to eat. Once we bought smoked fish and surprised our parents in a pleasant way by arranging the table.
We did not observe Sabbath because we were short of money and we had to work on Sabbath. They gave us a big packet of handkerchiefs which had to be ready in a number of days and we worked on them the whole day. My mother did the sewing and when she took a break, we worked instead of her. We took pieces of cloth which we folded at the ends and the handkerchief was ready. Before my mother married, she had bought a Singer sewing machine for 20 golden levs. She sewed for herself and for her family.
We did not make special meals for the holidays. But for Pesach we always had matzah and burmolikos, which was made from matzah and eggs and was then fried. It can also be covered with jam. Maybe because my father worked in a butcher’s, I did not like meat much. There were meatballs, cheese pastries and cakes. My paternal grandmother made a very nice sponge-cake. When my father had the shop, we always had good meat on the table, but when he went bankrupt, we did not eat meat much.
Before the holidays my brother and I often went to sell small goods on the streets and earned enough money to buy some stuff to eat. Once we bought smoked fish and surprised our parents in a pleasant way by arranging the table.
Period
Location
Sofia
Bulgaria
Interview
Josif Kamhi