Tag #128059 - Interview #77994 (ester josifova)

The first thing to be served on the table after the fasting is a sweet called tespishtil. It's made of thin pastry and a lot of walnuts and almonds and soaked in sugar syrup. There should be apple with honey on the table and the oldest child gives a piece to everyone. This is done in order to make sure that the forthcoming year would be as sweet as honey, nice as an apple and peaceful. On Sukkot adults went to the synagogue every morning before sunrise for the whole week and there was a special tent, the sukkah, in the yard of the synagogue. There were a lot of delicacies in that sukkah. We celebrated the holiday of fruits, Fruitas, in February and Purim, the day of the masks, in March.