Tag #127588 - Interview #78077 (Adela Hinkova)

There were always people at home and my mother offered them jam. I wasn’t given jam, it was only for the guests. We madе jam from everything: plums, cherries, mostly of plums, because there were different varieties. We had quinces in the yard. When we grated them for jam, their stubs remained. My mother cut them, boiled them, drained the water, put some jam and it became some kind of puree, which she wrapped in paper and preserved in tins. It was called ‘tajiko.