Selected text
In my family we used to go shopping on Wednesdays and Thursdays and on Fridays we did the cooking. We didn’t cook on Saturdays, but we turned on the lights and listened to the radio. My family observed the kashrut. We always shopped in shops where the rabbi had put his stamp; we used to eat veal mostly. We ate pork after 9th September 1944 [1] for the first time. There was a great food crisis at that time: I got some pork from my work place, I brought it home and that was when my mother cooked pork for the first time.
Location
Bulgaria
Interview
Rebeca Gershon-Levi