Tag #126715 - Interview #78034 (Luna Davidova)

My mother cooked very well, she made a special mayonnaise with chicken and fish. She also made a meal called apio with celery and lots of lemon juice,, it which is served cold. She cooked a lot of meals with aubergines, especially a kind of moussaka [a meal of potatoes, minced meat and yogurt]. And a special meal made from zucchini - andjenara. I loved her baked blue tomatoes minced with meat croquettes. She also cooked okra with a lot of tomato juice. I learned to cook all these meals, my sister too, and now my daughters-in-law, the Bulgarian girls are fond of them and cook them. And I don't know whether they will pass this tradition on to their children. I don't have this particular contact with my grandchildren. But I suppose that mothers will pass the things on to their children that they themselves like.