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Mom was very hospitable, and she was a good cook. Of the Jewish dishes she cooked, I remember tzimes, chicken necks, amd stuffed fish. Always on [Passover] we had matzo. Mom would go to some place early in the morning and buy matzo. When Mom and Aunt Anya cooked chicken soup, they made matzo dumplings.
Period
Location
Russia
Interview
Irina Voinova
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