Tag #124594 - Interview #78517 (Leon Yako Anzhel)

Due to the fact that I was very choosy in my childhood, I don’t remember much about the dishes that my mother prepared. I have memories about her dishes from a later period when I had already married Roza and my mother was living with us. I remember that while Roza was at work she would prepare a very nice ‘agristada:’ a sauce with flour as the main ingredient, with brains or fish, ‘inchusa di lechi,’ pasty with milk, ‘apiyu,’ an appetizer from celery, ‘kizadikas,’ and aubergine with cheese. Every Friday a pastry was prepared: pastry with meat.