Tag #123730 - Interview #78460 (Isac Tinichigiu)

Our house had two rooms and a wooden summer kitchen, and a courtyard of 100 square meters. We had no running water or electricity. We had seven trees there, three sour-cherry trees that, we, the children, were not supposed to eat from. The fruits were saved for cherry brandy the family would need for the holidays and for the winter. We also had four apple trees and from their apples my mother would make stewed fruit for the winter. We also planted parsley, horseradish and early radish.