Tag #122483 - Interview #78184 (Gracia Albuhaire)

When Haribi Haim read the Jewish prayer for kosher meat, he took livers and other animal innards and he divided it into portions in special plates called 'platicus' and each family was given one. The young lamb was called 'trofanda'. Rich people usually returned the plate with money, while poor people didn't put in anything. The hakham also used to do brit to the boys on the eighth day after their birth. Later, when the war started, those rituals stopped.