Tag #122472 - Interview #78184 (Gracia Albuhaire)

At Pesach, besides the basic cleaning we did, we had special dishes to serve in 'pascual', special glasses for water, a frying pan, in which we used to prepare Burmoelos [8] for Pesach. We soaked bread, added eggs and roasted it. We had a special pot, in which we cooked; plates, forks and spoons especially for Pesach. After the holiday was over, we washed the dishes and placed them in a special cupboard, keeping them for the next Pesach.