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Masapan' is a traditional Jewish delight, meant especially for celebrations. It is prepared only from sugar and ground almonds. Sugar is condensed to the required thickness, which we call 'al punto' - to capture the moment! Then the almonds are added. When my daughter got married, I made masapan. All the Jews gobbled up the masapan, while the Bulgarians preferred the chocolate. None of them tried the masapan, because they had never tasted it and they didn't know how delicious it was.
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Gracia Albuhaire