Tag #122368 - Interview #78432 (Mieczyslaw Weinryb)

When Friday evening drew closer the shammash would come out into the streets with his rattle, shouting, ‘Shut up the shop! Shut up those shops, Sabbath is coming!’. The men would clean their shoes and the girls would wash their hair. They didn’t have shampoo then, so they used kerosene, and often they would wash their hair in something that looked like borscht. It was some kind of beetroot stock, but I don’t know exactly what it was made of. In any case it was known as ‘borscht’.

On Sabbath everything had to look nice. In the evening men went to pray, and at home the woman would pray and light the candles. And then the food came. There had to be cakes, challah and stuffed fish [gefilte fish]. Those cakes were made of yeast dough. They were plaited from twelve strands, which symbolized the twelve tribes of Israel. Challah was this kind of tall white bread. Then they stood side by side, the cake and the challah. [Editor’s note: In fact the ‘cakes’ that Mr. Weinryb describes were probably challah, a sweet white bread traditionally woven from twelve strands of dough to represent the twelve tribes of Israel, and the ‘tall white bread’ that he calls ‘challah’ was probably the ‘cake’ (a round yeast cake called ‘kolacz’ in Polish).