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I liked Pesach best of the holidays we celebrated at home, because everyone gathered and we had good things to eat. Dumplings were made from matzah flour: just matzah, eggs and water. Mother prepared all the dishes in the kitchen: there was challah, egg in salt, and, of course, matzah.
And for the Pesach holiday Mother also changed the dishes. We’d read the Haggadah and Father put on a white robe and ate in a half-reclining position. For Pesach Father would sometimes bring some Jewish soldier home for supper.
And for the Pesach holiday Mother also changed the dishes. We’d read the Haggadah and Father put on a white robe and ate in a half-reclining position. For Pesach Father would sometimes bring some Jewish soldier home for supper.
Period
Location
Poland
Interview
Wygodzka Irena
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