Tag #121809 - Interview #78002 (avram sadikario)

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There were two shochetim. You bought living chickens, brought them to the shochet and he slaughtered them. He would look to see if it was kosher. If it wasn't good, he would not slaughter it. The shochet had his place in the city where he slaughtered, but he didn't have a butcher shop.

There was one [kosher] butcher in Bitola near the bazaar. The butcher's first name was Kalev, but I don't remember his last name. He worked there with his three sons. His sons were a little older than me. All the Jews in Bitola that bought meat bought it there. Some people didn't have money to buy meat. More than half the people didn't have [money]. They didn't buy any meat. Only Jews could slaughter the meat; it had to be kosher.

There was this one story that a hakham knew that it was treyf [food], but he ate it anyway. Hakhamim were at the same time hakhamim and shochetim. In Bitola there were about ten hakhamim. There was some school and otherwise I don't know how they were chosen. Rabbi Romano went to school in Sarajevo. They were very highly educated in religious subjects but not in other subjects. There were mohelim among the hakhamim, one was named Ruben and the others I don't remember.

There was no mikveh in Bitola. Sephardim, unlike Ashkenazim, didn't have a mikveh. [Editor's note: Sephardim do use a mikveh and there was one in Bitola.
Period
Location

Bitola
North Macedonia

Interview
avram sadikario