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For Pesach, you had to order flour for the matzah. We always ordered a pood [16.38 kg]. They baked matzah in several places around town; there was a place on virtually every street, opened only for Pesach. We didn't observe seder because our father wasn't there to run the ceremony. We had relatives, several uncles; they somehow never invited us for seder.
Period
Interview
Nachman Elencwajg