Tag #120875 - Interview #87387 (Rifca Segal)

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For instance, as I was very much absorbed by my job, we ate at our parents’ at first. They didn’t live far from us, and my husband and I went there to eat, so that there were no dishes to wash, either. And since my parents had a very hard life, we contributed a sum of money, and we didn’t calculate the expenses, we all ate together. After my mother died, we had a cook, my husband didn’t let me cook. After the cook died, we had another cook. She came by my place once a week. And I told her what to buy and what to prepare, and what my husband liked to eat… She cooked enough food to last us almost an entire week. For we also ate polenta with sour cream and cottage cheese, if we ran out of cooked food, potatoes with a side dish, we also went to a restaurant when we had the time, for we both earned well.
Period
Location

Botosani
Romania

Interview
Rifca Segal